The Taster is a fresh new upbeat magazine, full of ideas, cartoons and original perspectives, for those who enjoy reading about food as well as eating it. We are completely independent and we champion decent food of all kinds, from organic fruit to Melton Mowbray pork pies and English & Welsh wines.
SUMMER 2018 — We’re going through some changes at the moment (including a website redesign) but we hope to be blogging and publishing again very soon. In the meantime, if you’re looking for menu ideas, take a look at our seasonal COOK series. All our issues feature only the healthiest foods, most sustainable fish, happiest pigs and chickens, farms that enhance our environment, most readable books, and — of course — the tastiest dishes. We hope that whatever you find in our pages, you can rely on to be as good as it gets. You can also follow us on Twitter for snippets and news, and check for any food festivals in your area!
Some nice things people have said about us:
“Just received two copies of The Taster which featured our book Mama’s In The Kitchen. I don’t normally respond with more than a sincere thank you for the review, but I felt I had to say: what an entertaining little magazine! Well done! I hope it goes from strength to strength” — Melanie Warren, Gazelle Book Services
“My husband has loved reading the winter issue. (Him reading is unheard of, so well done you)” — Evelyn, a reader in High Wycombe
“I think this magazine is fantastic, the content is so interesting and easy to read — streets ahead of its glossy contemporaries” — Isobel Davies, Farmaround Organics
“I received a copy of your magazine today. What a breath of fresh air! It was interesting, colourful, quirky and very relevant” — Colin George, Rotigrill
Enjoy the autumn — see our list of Food Festivals as well — and remember your wellies. Have a good one,