Autumn issue printing now – street food, foraging & more 23.9.14

The ink on our new  Autumn issue is drying even now! It’ll be out before the end of this week,Autumn 2014 cover page focusing on seasonal topics including foraging for blackberries, harvest festivals & food fairs, a scientist’s-eye view of mushrooming, menu ideas for Halloween, and a special feature on Streetfood.

As you probably know, The Taster does not set limits on its field of interest in anything culinary; our roving DJ reporter appears to have roved significantly further afield than usual this time, reporting back on the dietary habits of astronauts and moonwalkers. We also interviewed a real character, Master Chef Grant Hawthorne, who’s decided to educate us Brits about proper peri peri dishes, and been kind enough to provide a recipe for South African pulled pork.

Plus we have a viewpoint from a streetfood market organiser, and details of this year’s British Street Food Awards. It’s all part of the new streetfood revolution.

Other features include:
* “How Cooking Made Us Human” Extract from a fascinating book by a Harvard Scientist on the role of fire in human evolution
* A Medieval Menu From roast cockentrice to fried oranges and sugar sculptures

Page 23 of our print magazine. For the accompanying words, subscribe to the print magazine or download the App

* Lunch, NASA & the Universe Lunches in Space
* Foraging A brief history, and a tale of blackberrying
* Seasonal Autumn Foods Plus wine & drink matches, and a scientist’s view of mushrooms & fungi
* Fish Watch Quick run-through of current sustainable species, and a pointer towards a useful App
* Autumn Nibbles & Notes A selection of popular snippets, kitchen gifts & pick of the food festivals
* Tales from the Nosh Pit A DJ reports on a very special item of streetfood in Malaysia
* Tales from Home Our homegirl analyses food festivals in town and country

Plus the usual calendar of food events, tricksy food-related crossword, news round-up and some very funny foodie ‘horrorscopes’. We’ve put various snippets and bits on the website but obviously not all – to get the full package, subscribe today or get the App (also due out later this week).

Hope to see you soon!

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