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MR WINE GIVES US HIS PERFECT FESTIVE MULLED WINE RECIPE !
The Taster is very proud to present the following . . for 25 years, former butler Richard J. Smith advised celebrities, politicians & royalty on wine. He now runs the Wine Schools of Cheshire and London (cheshire.wine) and writes for The Taster (adding a bit of class to the whole enterprise, we’re sure): here, he gives us Perfect Punch.
§ Getting The Wine
As you’re adding lots of extras to the wine, never spend too much on a bottle — but do get one of decent quality. For a wine steal, nip to Aldi and grab a bottle of Toro Loco Tempranillo (a bargain £3.60). What’s important is while it’s incredibly cheap, this wine has still been bottled in Spain and isn’t pumped full of the extra sulphites that so many supermarket wines fall foul of. Avoid full-bodied or very light wines.
For six glasses:
- 1 bottle medium-bodied red wine
- 60g granulated sugar
- Cinnamon stick
- 1 medium size orange
Alternative recipe for Amaretto Cherry Punch — add:
- 4 shots Amaretto
- 1 tin of black cherries in syrup
Bring half a litre of filtered water to the boil, add the sugar, then simmer. Once the sugar has dissolved add the red wine.
Stick cloves in half the orange and slice the remaining half.
Gently stir and add the cloved orange, orange slices and the cinnamon stick.
Simmer for 20 minutes and taste. If you prefer a sweeter mulled wine add a little more sugar, simmer and taste again.
If you’re making Amaretto Cherry punch, add the black cherries (and the syrup) to the simmering mixture. Take off the heat, add the Amaretto then stir. Return to the heat and simmer. Add more Amaretto if you prefer something stronger.
Keep your mulled wine on a gentle heat and serve into heatproof glasses or cups.
**Do be careful if you or any guests are driving. While mulled wine is a warming treat in winter you’re still consuming quite an amount of alcohol. Merry Christmas
Cin Cin and Ho Ho Ho!
See cheshire.wine for more by Richard
FAREWELL & GOOD LUCK!
We hope the above idea provides inspiration. We do update entries, so check back any time. Click HERE for more ingredients.