Buying organic is good (don’t be fooled into thinking the pods will protect the beans inside from pesticides).
A fancy canape: boil the beans. Peel them (fiddly but worth it) and scatter with rock salt. Serve while still warm. Done this way, they taste a lot like delicious edamame beans.
Serve boiled with parsley butter; in pasta with feta cheese and bacon/prosciutto/lardons etc; or in an omelette or scrambled eggs.
Peel and mash with crème fraîche, salt & pepper to make a hummous-style dip.
Freeze for a handy standby for emergency pasta or risotto.