Current Issue




The Taster magazineThis Spring’s Sandwich Special issue contains essential info about the history of sandwiches, the current Earl of Sandwich’s favourite sandwich, the Sandwich Designer of the Year competition, and a fantastic essay on the art of sandwich-making by the late great Douglas Adams. On the prizes front, we have a Fairtrade Breakfast hamper and a collection of Fairtrade chocolate bars for those taking part in our readers survey; and two bottles of floral summer gin to give away to anyone having a crack at our foodie crossword. Plus, recipe ideas for a selection of spring ingredients including cauliflower, ethical veal and goose eggs; tarragon, salmon and fresh cheeses; and halibut, broad beans and mint. All, of course, with wines chosen by our wine connoisseur and former butler, Mr. Richard J. Smith (very much a Gentleman’s Gentleman, we understand). And:

* A Witty And Amusing column written by The Taster himself
* Calendar of UK food events
(available Online too)
* Easter treats, The Science Of Bread, Crossword, Food News, Celeb Chef Watch, Foodie horrorscopes, and a Last Word from the Puffer Food Co – an exceptionally hardy little food business, based on a Hebridean island

CLICK HERE  to subscribe to a single issue or year’s supply of The Taster organic food magazine, or take advantage of our APP. Happy reading, have a great spring!