Enjoy this selection of (non-edible) gifts. If you buy, please mention us!
(If you’re looking for food & drink gifts, click here)
Commission your own bespoke tableware from the Artist, Jenny Barton: she can inscribe plates, cups or bowls with names, dates and occasions, or create original ceramic artwork made to your own specification. All pieces are handmade in the Artist’s studio in Somerset and will be unique to you
We very much like these made-over vintage plates; see lots more unique sets by alijoedesigns
Exceptionally Good-Value Handmade Pottery
Handmade, artisan chinaware, pottery & gifts at amazingly cheap prices. These two Continental cups or the handmade bowl below would not look overpriced in a Knightsbridge boutique at £20 each; shop savvy and get them for a mere fiver each at Sun Pottery
Himalayan salt cooking slabs
Saltan produce cookstones, slabs, small ‘rocks’ and ground salts, all made of Himalayan salt. The cooking slabs make really original gifts for foodies and look amazing as serving platters. (And the bags of ready-to-use ground salt are excellent stocking fillers. Click on the pic for more – NB quote “TASTER25” for a very generous 25% off everything on the Saltan website.
Wine Tasting Classes
If you want to give someone An Experience rather than More Stuff, our very own wine columnist, Richard J. Smith, runs wine classes and events across Cheshire. Richard is a delightful chap who will be sure to provide a friendly and amusing experience, along with lots of insider info and top wine tips. Book an event for a friend to attend or, if you suspect they’d rather choose an event themselves, you can give them a gift voucher for £25, £50, £75 or £100 to spend as they prefer. If you’re running out of time (aagh! Christmas countdown! etc) the vouchers can be sent as eVouchers, sent to the recipient immediately upon payment. See all details on wineschoolofcheshire
Smokehousing in Shropshire, breadmaking across the UK, or Food Adventures in South Wales
Make Sausages and Cider, or learn about smoking and curing, at Pool Cottage Smallholding; learn how to bake bread from basic loaves to Italian and French speciality with the Bread Angels; or gird your loins for a course in anything from wild foraging to Butchery & Beer days with Food Adventure
Give a Foodie Charitable Gift
If you want to give beyond friends and family this Christmas, consider Mary’s Meals. Technically, all the charity provides is lunches for schoolchildren in the developing world – but in reality, this means giving struggling, hungry boys and girls the motivation and energy needed to get to school, get an education and build better futures for themselves. A brilliantly simple idea that is cheap but fantastically effective, with benefits that go far beyond lunchtime
For the Self-Sufficiency Enthusiast/Bear Grylls Type
For the self-sufficiency enthusiast: an entire collection of 12 self-sufficiency books, from foraging to cheese-making and bee-keeping, some of which have been featured in The Taster — an amazing bargain for just £9.99 here. Titles include Grow Your Own, Herbs & Spices, Home Brewing and more
Excellent and amusing book with a great blend of the thrifty and luxurious. Roasties, mince pies, Perigord turkeys, potato snow, Christmas cheeses and Irish coffees. See Legend Press for details and to buy
For more books, click on the pic below
Domu produce this and similar gadgets, of interest to all wine-lovers. You pour the wine in the top, let it bubble down, and it really does transform some wines, especially cheaper reds, into something special
This yoghurt-maker was a nice surprise in more ways than one. First, it turns out that making a tub of yoghurt is as easy as making as a cup of tea! Second, the result has a fresh, delicate texture, often with a slight bubbliness at the top which reminded The Taster of the yoghurts of his youth, when they were presumably made with fewer additives. Third, the makers claim that the extreme freshness of the live culture makes it better for you, as many more of the microbes are alive than in yoghurts which have been sitting on the shelf for weeks. Certainly, there is a lightness and freshness to this yoghurt we found very appealing, and there is something about making it from scratch yourself which encourages experimentation and variation. Our top tip is to add lemon juice and a sprinkling of black pepper to the strawberry yoghurt – really good!
The yoghurt-maker & six packs of mix is currently on special offer at just £14 (down from £22) from Hansells.
Be part of our world. Order a subscription today, let us know if it’s a gift & we’ll put a special message in. Every season your friend will be reminded of your thoughtful gift, as they receive another lovely new issue of The Taster. And remember: this is not just subscribing to any old food & drink mag — this is subscribing to a foodie magazine that is, unusually, NOT sponsored by a giant supermarket, television company or any other huge and faceless corporate entity. For example, you will never read a lovely article about Shopping Local in our magazine, only to be presented with an exhaustive list of the best out-of-town hypermarkets at which to purchase matching wines. A full year’s subs is currently just £14 — total bargain. Click to order
The Taster’s Map Of The World