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If you’ve enjoyed our tweets, posts, or print magazine, there’s plenty more where that came from. The Taster is the perfect indulgence for foodies, cooks, gourmands or any open-minded person with a passing interest in soufflés. Eclectic and amusing, it includes food news, interviews, opinion pieces, funny cartoons and unusual artworks.

We are not currently taking new subscriptions, but take a look at our back issues here

Good Fish GuideOur next 100 customers will also receive the 2018 credit-card-sized guide to sustainable fish, produced by the Marine Conservation Society — perfect to slip into a wallet or pocket, for instant help in shops and restaurants

 

 

Single issues

Single issues available for £2.99 each plus 50p p&p

£10 for three back issues

Limited offer — choose three back issues for just £10, inc p&p. We’ve had a few queries asking if it’s possible to read up on our past issues. We’re pleased to offer a trio of back issues for just £10; choose from the following special issues: 
♦ Sustainable Fish (Autumn 2015 — in short supply)
♦ Givin’ Me Chills (Winter 2015/16)
♦ Sandwiches (Spring 2016 — SOLD OUT)
♦ Sustainable Restaurants (Summer 2016)
♦ Pies (Autumn 2016 —  in short supply)
♦ Christmas (Winter 2016/17 — SOLD OUT)
♦ Baking (Spring 2017)
♦ Al Fresco (Summer 2017)

(Indicate when paying which issues you’d like, or drop us a line HERE if you prefer. Let us know if it’s a gift, and we’ll put a card in for you as well)

The Taster Back Issues

Bulk purchase

Special Offer Bulk Buy £25.00 (email editor@thetastermagazine.com for details)

Foodie map

Foodie Map of the World glossy A2 poster
Subscribe Taster Magazine

Foodie Map Of The World £20 (free p&p)

 

Subscribe Taster Magazine