A Set of Food History Books
Whether you buy one, two, or all 50+ titles in this World Food History series by Reaktion Books, each slim volume “explores the rich history of cuisine. . . reveals the global history and culture of a particular food or beverage.” The Taster has now read several and so far, every book has proved reliable, well written and enjoyable.
With so many titles to choose from, you can build up a very personalised set for someone special. The Taster knows what he’d like — Cheese, Figs, Lemon, Pie, and Brandy, thanks very much His Aged Mother, in contrast, might like Tea, Cake, Bread, Game and Pancakes. See the whole range HERE, from A for Apple to W for Wine.
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If you buy, please mention The Taster