Rafi’s Spicebox Curry Cookbook

Rafi’s Spicebox curry cookbook

curry cookbookThis book was due to be published just as The Taster went to press (December 2016). Having tried one of Rafi’s Spiceboxes, we can testify to their lusciousness: really nice, authentic food; and usefully, for those who like very little, or a whole lot, of heat, you get to decide how much heat you need (the paprika comes in a separate packet).

Born in Hyderabad, India, Rafi herself moved to the UK in 1965 and opened her first Spicebox store in 1989. Now, it is a team of passionate foodies headed by her sons, Kevin and Lee. Apparently, the recipes in this book have been bubbling away for years. All are based on Indian flavours and concepts, but adapted to work with ingredients easily found in the UK. Some are designed to fit in with aspects of British life such as the traditional Sunday roast, or to liven up ‘a drizzly British BBQ’ (somehow we feel the British climate was not among the factors that so happily attracted Rafi to these shores). Some are Rafi’s own original recipes, some have been inspired by further travels.

Banjara Press 2016, £20 from Spicebox

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The Taster Autumn food and drink App now online 1.10.14

The "Seasonal Notes" pages of the App link to YouTube videos of cookery demos using our suggested seasonal ingredients
The “Seasonal Notes” pages of the App link to YouTube videos of cookery demos using our suggested seasonal ingredients

Our Autumn App is finally out!

The Taster slaves were particularly proud of having found Chef John, a mellifluous-voiced online demo chef whose friendly soothing tones are enough to make one feel that yes, I can make Baked Alaska and I shall.

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