This is a delicious, healthy and sustainable meat. In the Scottish hills, deer roam freely, feeding on heather, wild plants and grass. As well as making the venison taste fantastic, it is low fat and high in iron, protein, omega 3 fatty acids, vitamin B, and 20% of the daily requirement of selenium and zinc.
With no natural predators, the population has to be managed to protect the environment from overgrazing. Great Glen Charcuterie, a family business based in the rugged Highlands of Scotland, uses sustainably sourced local wild venison. Excepting its venison & pork items, all Great Glen products are 100% wild Scottish venison. The salami has won multiple awards, including three Great Taste stars and beating a very good Spanish chorizo and air-dried Iberico Bellota jambon to win the Best Charcuterie category.
Great Glen still has a butcher’s shop in the tiny Highlands village of Roy Bridge but, if you can’t make it there, order from GreatGlenCharcuterie.com