Seasonal Autumn Recipes UK

Click on any ingredient below for ideas; those coloured green are currently in season. We’re building up this directory of ingredients from The Taster magazine’s Seasonal Notes section; drop a line to if you’d like to share a recipe. Thanks to Carol Adams of Food Adventure for her contributions

Easy Aubergine Recipes
Try Suvlaki’s recipe for Aubergine moussaka rolls

Artichoke  Asparagus  Aubergine  Banana  Beetroot  Blackberries Broad Beans   Bream – see our special recipe for the Marine Conservation Society   Broccoli – Purple Sprouting or Romanesco   Carrot   Celery    Cherries   Chocolate    Cockles   Cod   Courgettes    Cranberries   Dabs Eggs Flatfish Game  Goose Gooseberry Grapes Ice-cream Jerusalem Artichoke  Kale Lamb Leeks Mackerel Mirepoix Mushrooms Onion Oranges Oysters Purple-Sprouting-Broccoli,  Parsley,  Passion-fruit, Peas in a pod Pears Peri-PeriPigeon  Pineapple  Jersey-Royal-New-Potatoes  Prawns   Pumpkin  Radish  Rhubarb  Rice  Romanesco   Sage   Sardines   Sea-Bass   Sea-Trout   Sole   Spinach  Spring-Onions Strawberries Swede Tomatoes Trout Turkey Watercress Wood-Pigeon

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